Kimchi Corned Beef - Food Wishes - St. Patrick's Day Recipe


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Published: 9 months ago
Learn how to make a Kimchi Corned Beef recipe! We've given this St. Patrick's Day classic a little Korean twist, and the results were amazing! Imagine a traditional corned beef and cabbage, but much spicier and way more flavorful. Visit https://foodwishes.blogspot.com/2018/03/kimchi-corned-beef-adding-some-seoul-to.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Kimchi Corned Beef recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”


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Whoever got this idea is a genius

2 weeks ago

The third best vegetable... I am dying.

1 month ago

그냥 평범한 돼지고기 김치찜이넹...

1 month ago

Do you think this would work in a slow cooker?

2 months ago

I’ve been thinking about cooking corned beef and kimchi together but every st. Patrick’s Day I ended up cooking the traditional way because I didn’t want to ruin my once a year boiled dinner by experimenting. But now with your recipe and tips, I can try. Thank you. Btw, we Koreans usually cook pork belly with very aged kimchi.

2 months ago

"You are the sharif of your corned beef"!

4 months ago

The way u talk in ur videos is hilarious

5 months ago

Him getting the Kimchi out of the jar made me think of afterbirth ....

6 months ago

celery is evil and should never be used in cooking.jussayin

6 months ago

This sounds so good.

7 months ago

Looks yummy 🍀

8 months ago

i do love carrots and onions

8 months ago

The corned beef looks suprisingly delicious! Im not typically a picky eater but I'm yet to try kimchi because I struggle to get past the way it looks. I do love cabbage, though.

8 months ago

Chef John,

How would you alter this recipe if you wanted to do it sous vide?

I LOVE YOUR VIDEOS!!!

Thanks so much!!!

8 months ago

Wishes against humanity would be a great game!

8 months ago

Genius!

8 months ago

I made this this weekend and it was mind boggling good. It really works well. By far my favorite style so far.

8 months ago

This was not only easy to make and pay out was far worth the effort

8 months ago

Hey, Chef John! Excellent idea. My wife makes homemade kimchi all the time and we usually end up giving half of it away. I used a point end beef brisket and the cool thing was being able to insert a layer of kimchi into the middle of the brisket. Other than that, I used chicken stock for some added liquid about halfway through. Delicious as can be, and my wife used the dregs for kimchi soup with rice. How about a Food Wishes kimchi recipe? I'll let you know how my wife does it.

8 months ago

I have some Brussel Sprout Kimchi I just got done fermenting, AND, some homemade Corned Moose, from last year's hunt. Oh my! Thy will be done.

8 months ago

Looks delicious.
Your corned beef looks so pink I guess there is a ton of sodium nitrate/nitrite enough to make some black powder he-he.

8 months ago

I made this tonight with the Corned Round of Beef - SO AMAZING - and definitely better than the corned brisket if you can get it. I found my Corned Round of Beef at BJ's. I added new potatoes, real baby carrots and some VERY fermented kimchi I had in the fridge. I did it in my Instant Pot so it was ready in 50 minutes - so very, very delicious! Tomorrow Corned Beef Kimchi Fried Rice with the poached egg!!! Thanks Chef John!!!!

8 months ago

We made this yesterday for St. Patrick's Day and it was amazing! It was so flavorful and tender. Way to hit another one out of the park Chef John!!!

8 months ago

sorry we dont eat cabbage and cornbeef. We in ireland eat bacon and cabbage

8 months ago

You are the Chief Keef of your corned beef

8 months ago

1 Corinthians 6:9-11
9. Or do you not know that the UNrighteous will "NOT" inherit the kingdom of God ?
Do not be deceived:
neither the sexually immoral,
nor fornicators,
nor idolaters,
nor adulterers,
nor homosexuals,
nor thieves,
nor sodomites,
nor covetious,
nor drunkards,
nor revilers,
nor extortioners will inherit the kingdom of God.

11. And such were some of you. But you were washed, but you were sanctified, but you were justified in the name of our Lord Jesus and by the Spirit of God.

All must REPENT from Sin to enter thy kingdom.
Jesus Christ is the "Only" way to the Father in Heaven.

8 months ago

I just did this in an instant pot, thank you!

8 months ago

I made Kimchi CB this evening. I've never eaten such tasty CB. I substituted cabbage for carrots. I am, after all, the Omar Sharif of my corned beef. Can't wait for lunch tomorrow.

8 months ago

How did your house smell after this one? :-P

P.S. You're a genius. This looks phenomenal

8 months ago

for enhanced flavor, add 1 tblspn sesame seed oil and a touch of salt (to taste).

also (optional but to enhance even more)
1 tblspn red pepper flakes
2 teaspn go-chu-jang paste (if available)
1 teaspn soysauce

spam or chunks of pork pieces are a good/ better substitute for the corn beef

8 months ago