Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious


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Published: 9 months ago
In this episode of 'Price Points', Epicurious brings back cheese expert and noted author Liz Thorpe to guess which one of two cheeses is more expensive. Liz breaks down brie cheese, cheddar cheese, gouda cheese, mozzarella cheese, and washed rind cheese. For each round of cheeses, Liz looks at, smells, and taste tests before guessing which cheese costs more. Once the prices are revealed, Thorpe explains why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses.

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Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious


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This lady really just smelled the cheese, smiled, then said it smells like a diaper. I've smelt plenty of soiled diapers in my life and the last thing I do is smile.

3 hours ago

how she not fat?

6 hours ago

The audio levels on these videos kills me. If you put on the playlist you'll constantly be turning the volume up and down. It's a nuisance in what otherwise are wonderful videos.

7 hours ago

On the last one they compared Epoisses to a Port Salut. That Port Salut didn't stand a chance against the King of Cheeses

20 hours ago

“It’s got a farty smell”

1 day ago

Disappointed the “Mexican style blend” wasn’t included smh

1 day ago

I thought food was cheap in americure from these shows its expensive!

1 day ago

I must be a super cheese, meat etc expert I can tell which is which look at a video of it!

1 day ago

I love this woman. BRING HER BACK BRING HER BACK BRING HER BACK

1 day ago

I hope someone gave her a breath mint afterwards

2 days ago

This video shows which knife to use with each type of cheese.

2 days ago

Repulsive comments
Cheese making is an art
Those who make fun of it, cannot effort the price

2 days ago

Please if anyone knows Liz in person ask her to check her thyroid gland.
I am a doctor and it looks like she has a large thyroid gland which needs to be checked with an US or biopsy if not done yet.
Best regards,
Lucien

2 days ago

Blindfolds are essential. Can they actually test the quality or are they guilty of confirmation bias..

2 days ago

How does one become a cheese expert?

3 days ago

when i look at brie at the B side, somehow that cury irregular shaped tells me how soft the inside of the cheese is as compared to the more perfect flat circular shaped the A side is.

3 days ago

she may be an expert but when she described the first round of cheeses as smelling "frankly like a fart" I was sort of done with watching the food video.

3 days ago

she looks like shes from the midwest

3 days ago

CHEEEEEEEEEEEEEEES

4 days ago

I’m allergic to dairy why am I watching this

4 days ago