Rigatoni Al Segreto - Rigatoni with Secret Sauce - Gino's Rigatoni Al Segreto


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Published: 1 year ago
Learn how to make a Rigatoni Al Segreto recipe! Visit https://foodwishes.blogspot.com/2017/08/rigatoni-al-segreto-thank-you-netflix.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Rigatoni with Secret Sauce recipe!


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I just made this and it was awesome!! I added some mushrooms! :-)

2 days ago

told my mom about this 'secret' ingredient and she was disgusted. still i tried this and was very good

4 days ago

its unfortunate you werent more clear about who the guy that gave you the recipe was, because i started up my chainsaw to go find him and give him the old traditional "saw-your-arms-off thank you for the recipe", as we do up here in Canada

4 days ago

Best pasta recipe ever! Thank you chef! I made pasta and the sauce and everyone was blown away. Tastiest pasta dish ever. 😀

1 week ago

Oh deAR gOd, thiS MAn speAKS liKE a ROalleRCoASteR

1 week ago

No FGBP? 👀

1 week ago

I just made this Chef John, and with this recipe, you have now become our best friend.

1 week ago

I'm surprised he didn't say, you know the drill, snitches get stitches

1 week ago

Hey chef John! Do you have any pink sauce pasta recipes?

2 weeks ago

This guy has THE weirdest INflections in HIS voice...ever.

2 weeks ago

You oversauce everything!!

2 weeks ago

Italians had no salted butter
With onions, you would not use garlic
Sauce could be done with fresh ripe tomatoes,or canned tomatoes or with tomato paste.
Olive oil was used by all, however the Nordic italians used to put a touch of butter on top of their meatless sauce, in the dish, before the grated cheese.
The use of basil came to be known widely in the late sixties.
No origano in central or nordic Italian regions in the past.

Pastasciutta (translated to dried pasta) was eaten only once a week in Tuscany, ( daily they would eat soups or other first course meals); pastasciutta with meat sauce was served on Sunday and it was a first dish, followed by a second, with meat or fish and a vegetable side ( contorno).
Fruits fresh were the dessert.
Only wine with water , for ladies.
Coffee at the end of a meal, possibly corretto, was also a novelty of the seventies.
A straight liquor or bought pastries for special occasions were served.
That is what I recall to be the eating habits of the post war italians.

2 weeks ago

Reggaetoni al Sagredo. Gotta love people who don't even try languages.

3 weeks ago

Today is the second time I make this. It’s so easy to make. I couldn’t find the fancy tomatoes (sorry chef John :/) but other tomato sauce worked good as well.
Thanks for sharing.
Also I subscribed to this channel I think 6 years ago and I didn’t know how to make anything back then. You have taught me a lot and I make so many of your recipes but never actually left a comment.

Thanks again!

3 weeks ago

gimp

3 weeks ago

Who the hell is downvoting this?

3 weeks ago

The downside of Rigatoni Al Segreto is now it's the only pasta my wife and child want to eat. So good.

3 weeks ago

I've always thrown butter in every spaghetti sauce

3 weeks ago

That guy he is talking about it is me
Hahah just kidding never met him

1 month ago

Too much butter

1 month ago